Red food color
Formulators use Red food color to deliver a defined hue or color blend where permitted for the intended product and market in beverages, confectionery, bakery and desserts.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.

Red food color technical information and applications
Formulators select Red food color to deliver a defined hue or color blend where permitted for the intended product and market. Color identity, concentration, solubility and market-specific permissions must be reviewed before use.
Food manufacturers, beverage producers, bakeries and dairy processors use Red food color in beverages, confectionery, bakery and desserts. Buyers should confirm color identity, strength, solubility, pH and process stability, use level and target-market requirements against the supplier specification before production.
Common applications
Confectionery
Bakery
Desserts
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Liquid
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
China
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Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
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