Corn Maltodextrin
Corn maltodextrin is commonly used as a carrier, bulking agent or to help manage solids in a broad range of formulations.
Contact us to discuss specifications, availability and suitability for your application.
All ingredientsNUTRIFENA INGREDIENTS
Corn Maltodextrin for Food Manufacturing
Wholesale corn maltodextrin for beverage powders, seasoning systems, confectionery, bakery, dry mixes and supplements—with no minimum order quantity.
Maltodextrin ingredient guide
What is corn maltodextrin?
Corn maltodextrin is a white, free-flowing carbohydrate powder produced by partially hydrolyzing corn starch and drying the resulting material. It is made primarily of D-glucose units and, under the FDA definition, has a dextrose equivalent (DE) below 20. Food manufacturers use it as a carrier, bulking ingredient, processing aid and solids-management tool across dry and liquid formulations.
DE is an important purchasing specification because it relates to the degree of starch hydrolysis. Different DE ranges can change sweetness, hygroscopicity, solubility, browning behavior and viscosity. Corn maltodextrin is also distinct from corn syrup solids, glucose syrup and dextrose. Before scale-up, buyers should approve the source, DE range, bulk density, particle size, moisture, microbiological limits and application-specific documentation for the selected grade.
Ingredient value
Corn maltodextrin benefits
A specified maltodextrin grade can help manufacturers manage solids, distribute concentrated ingredients and build consistent dry systems without adding a strongly sweet flavor.
Carrier and vehicle
Helps distribute flavors, colors, botanical extracts and other low-dose ingredients when the selected DE, density and process are appropriate.
Bulking with low sweetness
Adds carbohydrate solids and body while generally contributing less sweetness than dextrose or many corn syrup solids.
Dry-blend support
Provides a practical powder format for premixes and can support flow, dispersion and ingredient uniformity after application testing.
For manufacturers
Benefits of corn maltodextrin for formulation
Supports more uniform distribution of flavors, colors and concentrated ingredients in dry premixes.
Provides a carrier option for spray-dried and encapsulated systems when the selected grade and process are validated.
Adds solids and body to beverage, confectionery, seasoning and dry-mix systems with relatively low sweetness.
Pairs with cocoa, açaí, guaraná extract, citric acid, xanthan gum and other formulation ingredients.
Allows buyers to specify DE range, bulk density, mesh, moisture and documentation for the intended process.
Available to B2B buyers in packaged and quoted commercial quantities with no minimum order quantity.
Pack optionsSample data
Corn maltodextrin package sizes
The values below are sample packaging data for layout review. Replace them with approved net weights, filled dimensions and case configurations before publication.
Net weight (US)Metric equivalentPackage dimensions
8 oz227g5.5 × 8.5 × 2.5 in (14 × 21.6 × 6.4 cm)
1 lb / 16 oz454g6 × 9 × 2.5 in (15.2 × 22.9 × 6.4 cm)
2.2 lb / 35.3 oz1kg7 × 10.5 × 3.1 in (17.8 × 26.7 × 7.9 cm)
B2B supply
Request a corn maltodextrin quoteOrder the quantity your business needs.
Nutrifena supplies corn maltodextrin to beverage producers, seasoning companies, confectioneries, bakeries, supplement businesses, dry-mix operations and other product developers with no minimum order quantity (MOQ). Available DE range, grade, unit configuration, freight and lead time are confirmed with each quote.
Product documentation
Ingredients, Nutrition Facts and product identifiers
The six examples below demonstrate the intended final presentation. Every value is sample data and must be replaced with the approved label, specification and SKU documentation before publication.
Single-ingredient declaration
Ingredients: Maltodextrin (corn).
Contains statement: No major allergen declaration shown in this sample.
Allergens: No major allergens intentionally added. Corn source and cross-contact status must be confirmed with the approved allergen statement.
Illustrative retail panel
About 23 servings per container
Serving size1 tbsp (0.35 oz / 10g)
Calories40
% Daily Value*Total Fat 0g0%
Sodium 0mg0%
Total Carbohydrate 10g4%
Total Sugars 0g—
Protein 0g—
* Percent Daily Values are sample data based on a 2,000 calorie diet. Replace with the approved Nutrition Facts panel.Identifiers by package size
8 oz: UPC 0 12345 68500 2
1 lb: UPC 0 12345 68501 9
2.2 lb: UPC 0 12345 68502 6
Case GTIN: 10012345685009
Food-grade corn maltodextrin
Country of origin: United States
Starch source: Corn
Process: Enzymatic partial hydrolysis, purification, concentration and spray drying
Dextrose equivalent: 10–15
Moisture: 6.0% maximum
Bulk density: 0.45–0.60 g/mL
Particle size: 95% through 80 mesh
Shelf life: 24 months
Example label qualifications
Food gradeCorn-derivedDE 10–15 — sampleWhite powderLow sweetness profile
Sample presentation only. Publish each qualification only when supported by the approved SKU specification and current certificates.
Example document package
Product specificationAvailable
Certificate of AnalysisPer lot
DE resultPer lot
Allergen statementAvailable
Country of origin statementAvailable
SDSAvailable
Commercial uses
Corn maltodextrin applications
01Beverage powders
02Seasoning and flavor systems
03Confectionery
04Dry mixes
05Bakery
06Supplements
Starting points for R&D
Three corn maltodextrin pilot formulations
Each example is a 2.2 lb (1kg) pilot formulation created for commercial product development. These are starting points, not finished product specifications. Validate the selected maltodextrin grade, process, serving size, nutrition, allergens, sensory performance and shelf life before production.
01
Instant cocoa beverage premix
Beverage manufacturers · Powder blends · Food serviceSugar17.64 oz (500g)
Nutrifena Corn Maltodextrin10.58 oz (300g)
Nutrifena Cocoa5.29 oz (150g)
Skim milk powder1.41 oz (40g)
Salt0.18 oz (5g)
Nutrifena Xanthan Gum0.11 oz (3g)
Natural vanilla flavor0.07 oz (2g)
Pilot method
Pre-blend the xanthan gum, salt and flavor into part of the maltodextrin before adding the remaining powders. Define the serving addition rate for the target cup size, then validate wetting, dispersion, cocoa suspension, sweetness, viscosity, packaging and shelf life.
02
Açaí beverage carrier premix
Beverage manufacturers · Smoothie systems · Dry mixesNutrifena Corn Maltodextrin19.40 oz (550g)
Nutrifena Dehydrated Açaí Powder 50%7.05 oz (200g)
Sugar7.05 oz (200g)
Nutrifena Citric Acid0.88 oz (25g)
Natural berry flavor0.71 oz (20g)
Nutrifena Xanthan Gum0.18 oz (5g)
Pilot method
Pre-blend the xanthan gum, citric acid and flavor into part of the maltodextrin. Combine with the remaining ingredients under controlled dry blending. Establish the beverage use rate and validate dispersibility, color, pH, flavor balance, sedimentation, packaging and shelf life.
03
Savory barbecue seasoning base
Snack manufacturers · Seasoning blenders · Product developmentNutrifena Corn Maltodextrin21.16 oz (600g)
Salt5.64 oz (160g)
Sugar2.82 oz (80g)
Onion powder2.12 oz (60g)
Garlic powder1.41 oz (40g)
Paprika1.06 oz (30g)
Nutrifena Tapioca Starch0.71 oz (20g)
Nutrifena Citric Acid0.35 oz (10g)
Pilot method
Pre-blend the citric acid and paprika with part of the maltodextrin, then add the remaining powders and blend to uniformity. Establish an application rate for the target snack substrate and validate adhesion, dusting, flavor delivery, moisture pickup, packaging and shelf life.
Buyer questions
Corn maltodextrin FAQ
Does Nutrifena have a minimum order quantity for corn maltodextrin?
No. Nutrifena accepts B2B enquiries without a minimum order quantity. Grade availability, packaging, freight and lead time are confirmed in the quote.
Which corn maltodextrin package sizes are available?
The sizes currently displayed are sample data: 8 oz (227g), 1 lb / 16 oz (454g) and 2.2 lb / 35.3 oz (1kg). Approved units, case configuration and commercial formats must be confirmed before ordering.
What does DE mean in maltodextrin?
DE means dextrose equivalent and indicates the degree of starch hydrolysis. Maltodextrin has a DE below 20 under the FDA definition. The selected DE range can affect sweetness, hygroscopicity, solubility, browning and viscosity.
Is corn maltodextrin the same as corn syrup solids or dextrose?
No. These ingredients differ in molecular profile and DE. Dextrose is a simple sugar, while corn syrup solids generally have a higher DE than maltodextrin. Confirm the ingredient identity and specification before substitution.
Why is maltodextrin used as a carrier or bulking ingredient?
Its powder form, relatively low sweetness and solids contribution can help distribute concentrated ingredients and build dry systems. Performance depends on DE, bulk density, particle size and the complete formulation.
Does corn maltodextrin dissolve in water?
Many food-grade maltodextrins disperse and dissolve readily, but temperature, agitation, order of addition, solids level and grade affect performance. Bench testing is necessary for the intended process.
Does maltodextrin contain corn?
This product is described as corn-derived. Buyers should request the approved ingredient, allergen, source and cross-contact statements for the selected SKU and intended market.
Can I request a specification, DE result and Certificate of Analysis?
Yes. Include the application, desired DE range, package size, quantity and destination so the team can identify the relevant SKU and available documents.
Technical definition note: The FDA identifies maltodextrin under 21 CFR 184.1444 and lists multiple technical effects for food use. Review the FDA food-substance inventory and 21 CFR 184.1444 alongside the approved Nutrifena SKU specification and lot documents before setting purchasing or formulation requirements.
Request information
Contact us to discuss specifications, availability and suitability for your application.