Wholesale ascorbic acid for beverages, supplements, bakery, confectionery, dry mixes and food manufacturers—with no minimum order quantity.
Ascorbic acid is the chemical form of vitamin C used in food, beverage and supplement formulations for nutritional or technical purposes.
Contact us to discuss specifications, availability and suitability for your application.
Ascorbic acid is Vitamin C: a water-soluble compound used in food and supplement manufacturing for nutritional fortification and selected technical functions. Food-grade L-ascorbic acid is typically supplied as a white to slightly yellow crystalline powder. It is not the same ingredient as citric acid, although formulators may use both in the same product for different purposes.
The right grade depends on assay, particle size, process, target declaration and end use. Heat, oxygen, light, trace metals, pH and storage conditions can affect vitamin retention, so manufacturers should establish any overage and shelf-life target through product-specific testing. Confirm the exact Nutrifena SKU, specification and permitted use before scale-up.
Ascorbic acid can deliver nutritional and technical value, but performance and label declarations must be validated in the finished product.
Provides a concentrated source of Vitamin C for qualifying foods, beverages and supplements when the formula and label meet applicable requirements.
Can act as an antioxidant or reducing agent in selected food systems, with effectiveness shaped by the full formulation and process.
May be used as a dough strengthener in selected bakery systems; flour, mixing, fermentation and use level determine the practical result.
Concentrated ingredient for precisely controlled Vitamin C additions and finished-product targets.
Dissolves readily in water and can be incorporated into beverage, supplement and food processes.
Supports dry premixes when particle size, segregation risk and addition sequence are controlled.
Pairs with citric acid, maltodextrin, botanical powders, sweeteners and hydrocolloids in multi-ingredient systems.
Can support selected bakery dough-conditioning programs after plant trials establish the appropriate use level.
Available to B2B buyers in packaged and quoted commercial quantities with no minimum order quantity.
The values below are sample packaging data for layout review. Replace them with approved net weights, filled dimensions and case configurations before publication.
Nutrifena supplies ascorbic acid to beverage producers, supplement businesses, bakeries, confectioneries, dry-mix operations and other food manufacturers with no minimum order quantity (MOQ). Availability, grade, unit configuration, freight and lead time are confirmed with each quote.
The six examples below demonstrate the intended final presentation. Every value is sample data and must be replaced with the approved label, specification and SKU documentation before publication.
Ingredients: Ascorbic acid (Vitamin C).
Contains statement: No major allergen declaration shown in this sample.
Allergens: No major allergens intentionally added. Cross-contact status must be confirmed with the approved allergen statement.
Serving size1/8 tsp (500mg)
Vitamin C (as ascorbic acid) 500mg556% DV
Sample % Daily Value based on the U.S. adult Daily Value of 90mg.8 oz: UPC 0 12345 68300 8
1 lb: UPC 0 12345 68301 5
2.2 lb: UPC 0 12345 68302 2
Case GTIN: 10012345683005
Country of origin: China
Process: Controlled fermentation or conversion, purification and crystallization
Assay: 99.0–100.5%
Loss on drying: 0.4% maximum
Particle size: 40–80 mesh
Shelf life: 24 months
Sample presentation only. Publish a claim only when supported by the approved SKU documentation and current certificates.
Product specificationAvailable
Certificate of AnalysisPer lot
Allergen statementAvailable
Country of origin statementAvailable
SDSAvailable
Each example is a 2.2 lb (1kg) pilot formulation created for commercial product development. These are starting points, not finished product specifications; validate use level, processing, vitamin retention, sensory performance, nutrition, allergens and regulatory compliance before production.
Sugar27.51 oz (780g)
Nutrifena Corn Maltodextrin5.64 oz (160g)
Nutrifena Citric Acid1.41 oz (40g)
Natural orange flavor0.53 oz (15g)
Nutrifena Ascorbic Acid — Vitamin C0.18 oz (5g)
Blend all powders until uniform. Establish the serving addition rate, then dissolve into water under suitable agitation. Validate pH, flavor balance, Vitamin C content at manufacture and end of shelf life, packaging protection and storage stability before production.
Sugar17.64 oz (500g)
Glucose syrup solids8.82 oz (250g)
Gelatin5.29 oz (150g)
Nutrifena Corn Maltodextrin2.47 oz (70g)
Nutrifena Citric Acid0.88 oz (25g)
Nutrifena Ascorbic Acid — Vitamin C0.18 oz (5g)
Pre-blend the acids with part of the sugar and maltodextrin. Develop the required water addition, gelatin bloom and cook sequence, adding ascorbic acid at the lowest practical temperature. Validate final solids, pH, set, flavor, Vitamin C retention, water activity and shelf life.
Wheat flour32.80 oz (929.9g)
Sugar1.41 oz (40g)
Salt0.71 oz (20g)
Instant yeast0.35 oz (10g)
Nutrifena Ascorbic Acid — Vitamin C0.004 oz (0.1g)
Disperse the ascorbic acid through a suitable flour pre-blend before combining the dry ingredients. Develop water, fat and process additions separately for the plant formula. Validate mixing tolerance, proof time, loaf volume, crumb, sensory quality and local regulatory use level before production.
No. Nutrifena accepts B2B enquiries without a minimum order quantity. Availability, packaging, freight and lead time are confirmed in the quote.
The sizes currently displayed are sample data: 8 oz (227g), 1 lb / 16 oz (454g) and 2.2 lb / 35.3 oz (1kg). Approved units, case configuration and commercial formats must be confirmed before ordering.
Yes. L-ascorbic acid is Vitamin C. The supplied grade, assay and documentation should still be matched to the intended food, beverage, bakery or supplement application.
No. Ascorbic acid is Vitamin C and can have nutritional or technical functions. Citric acid is commonly used for acidity and pH control. A formula may contain both, but they serve different purposes.
Share the intended application, declaration, target Vitamin C level, process, particle-size needs, package size, quantity and destination. Nutrifena can then identify the relevant available SKU and documentation.
Retention depends on heat, oxygen, light, trace metals, pH, water activity, packaging and storage. Establish the process addition point and any overage through finished-product and shelf-life testing.
Ascorbic acid may support dough strengthening in selected bakery systems. The appropriate use level depends on the flour and process and must be established through plant trials and applicable regulatory review.
Yes. Include the required grade, application, process, package size, quantity and destination in your enquiry so the team can identify the relevant SKU and available documents.
Regulatory and specification note: The FDA identifies ascorbic acid as Vitamin C and lists technical effects including antioxidant, dough strengthener and nutrient supplement. Review the FDA Substances Added to Food inventory and the FAO/WHO JECFA ascorbic acid specification alongside the approved Nutrifena SKU specification before setting use levels, claims or purchasing requirements.
Contact us to discuss specifications, availability and suitability for your application.
