Starches & Flours
- Cassava starch
- Corn starch
- Tapioca starch
- Potato starch
- Wheat starch
- Native starch
- Modified starch
- Oxidized starch
- Cationic starch
- Cassava flour
- Sweet cassava starch
- Sour cassava starch
- Dextrin
- Starch hydrolysates
- Potato flakes
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Explore our portfolioINGREDIENT PORTFOLIO
Everything your formulation needs, in one place.
Explore our ingredient categories below. Product grades, specifications, documentation, packaging, and availability can be confirmed for your application.
Sugars & Carbohydrates
- Anhydrous dextrose
- Dextrose monohydrate
- Glucose
- Glucose powder
- Glucose syrup
- High-maltose syrup
- Fructose
- Maltodextrin
- Trehalose
- Lactose
Sweeteners
- Acesulfame K
- Aspartame
- Sodium cyclamate
- Sodium saccharin
- Sucralose
- Erythritol
- Maltitol
- Sorbitol
- Sorbitol powder
- Sorbitol solution
- Xylitol
- Polyols
- Sweetener blends
Acidulants
- Citric acid
- Ascorbic acid
- Fumaric acid
- Phosphoric acid
- Lactic acid
- Sorbic acid
- Erythorbic acid
Preservatives
- Sodium benzoate
- Potassium sorbate
- Natamycin
- Nisin
- Calcium propionate
- Sodium propionate
- Sodium metabisulfite
- Sodium nitrate
- Sodium nitrite
Antioxidants
- BHA
- BHT
- TBHQ
- Sodium erythorbate
- Antioxidant blends
Acidity Regulators & Salts
- Sodium citrate
- Potassium citrate
- Sodium lactate
- Calcium chloride
- Phosphates
- Sodium pyrophosphate
- Sodium tripolyphosphate
- EDTA
- Cheese coagulants
- Emulsifying salts
Emulsifiers
- Soy lecithin
- Sunflower lecithin
- Lecithins
- Monostearates
- Polysorbate
- Emulsifiers
Thickeners, Stabilizers & Hydrocolloids
- Xanthan gum
- Guar gum
- Gum arabic
- Carrageenan
- Pectin
- Carboxymethyl cellulose (CMC)
- Galactomannans
- Hydrocolloids
- Hydrocolloid blends
- Thickeners
- Stabilizers
- Texturizers
- Stabilization systems
Fibers
- Inulin
- Polydextrose
- Dietary fibers
Proteins
- Soy protein
- Soy protein isolate
- Soy protein concentrate
- Textured soy protein
- Plant proteins
- Functional animal proteins
- Protein concentrate
- Wheat gluten
- Collagen
- Whey
- Soy texturizers
Amino Acids & Functional Ingredients
- Amino acids
- Caffeine
- Creatine
Botanical Extracts
- Natural extracts
- Botanical extracts
- Botanical ingredients
- Malt extract
Flavors & Taste Solutions
- Flavors
- Natural flavors
- Artificial flavors
- Nature-identical flavors
- Vanillin
- Seasonings
- Monosodium glutamate (MSG)
Natural Colors
- Natural colors
- Beta-carotene
- Cochineal carmine
- Caramel color
- Chlorophyll
- Turmeric
- Annatto
- Annatto-turmeric blend
Artificial Colors & Color Systems
- Artificial colors
- Nature-identical colors
- Water-soluble colors
- Oil-soluble colors
- Color blends
- Color mixtures
- Yellow food color
- Blue food color
- Caramel food color
- Brown food color
- Green food color
- Red food color
- Tartrazine yellow
- Sunset yellow
- Brilliant blue
- Indigo carmine blue
- Leaf green
- Allura red
- Bordeaux red
- Erythrosine red
- Ponceau red
- Titanium dioxide
Cocoa & Chocolate
- Cocoa mass
- Cocoa liquor
- Premium cocoa liquor
- Cocoa butter
- Deodorized cocoa butter
- Cocoa cake
- Cocoa nibs
- Cocoa powder
- Natural cocoa powder
- Special natural cocoa powder
- Alkalized cocoa powder
- Special alkalized cocoa powder
- Lecithinated cocoa powder
- Lecithinated alkalized cocoa powder
- Gerkens cocoa powder
- Alkalized cocoa SC 300
- Alkalized cocoa SC 350
- Alkalized cocoa SC 800
- Alkalized cocoa SC 830
- Special alkalized cocoa SC 301
- Special alkalized cocoa SC 351
- Chocolate coatings
- Confectionery coatings
- Chocolate fillings
- Confectionery fillings
- Cocoa substitute
Oils & Fats
- Soybean oil
- Palm oil
- Sunflower oil
- Corn oil
- Canola oil
- Vegetable oils
- Essential oils
- Vegetable fats
- Vegetable oil blends
- Mineral oil
- Paraffin
- Fat replacer
Egg Ingredients
- Dehydrated whole egg
- Dehydrated egg white
- Dehydrated egg yolk
Fermentation & Bakery
- Sodium bicarbonate
- Ammonium bicarbonate
- Baking powder
- Cream of tartar
Formulation Systems
- Functional systems
- Bakery systems
- Ice cream systems
- Beverage systems
- Dairy beverage systems
- Sauce systems
- Jam and jelly systems
- Confectionery systems
- Functional blends
- Stabilizer blends
- Cheese bread mix
- Cake premix
- Cheese bread premix
Specialty & Processing Ingredients
- Silicon dioxide
- Double-distilled glycerin
- Propylene glycol
- Lactase
Looking for a specific grade or ingredient?
Tell us your application, specification, destination, and required volume. Our team will help source and consolidate the right ingredients for your project.