NOURISHING WHAT MATTERSWholesale dehydrated açaí powder 50% for smoothies, beverages, bakery, desserts, dry mixes and supplements. Current packaging and minimum orders are shown in the pricing section.
$71.93 per kg
A dehydrated açaí powder identified at 50%, designed as a botanical ingredient for further formulation. Confirm the full specification before use.
Contact us to discuss specifications, availability and suitability for your application.
A spray-dried blend made from selected açaí juice and maltodextrin, with a documented fruit percentage of 50%.
Documented grade: Dehydrated açaí powder 50%
Composition: Açaí juice and maltodextrin; sulfites up to 23 ppm
Process: Spray drying
Appearance: Fine violet powder; color intensity may vary
Fruit percentage: 50.0%
Moisture: ≤4.0 g/100 g
pH: 3.5–5.0
Acidity as citric acid: ≤1.0 g/100 g
Commercial package: Current commercial package: 20 kg
Packaging: Multiwall bag with inner plastic packaging
Shelf life: 12 months under stated dry storage; up to 15 months at controlled 14–20°C
Storage: Keep dry, protected from sunlight and tightly closed; the powder is hygroscopic
Breakfast cereal and granola: 2 kg/100 kg indicative use
Refreshment or mixed beverage: 500 g/100 L indicative use
The specification states gluten-free and non-GMO; it also declares sulfites at a calculated maximum of 23 ppm.
Indicative applications must be validated by the finished-product manufacturer against applicable legislation.
Revision: 11
Effective date: August 7, 2025
The 50% statement applies to this documented açaí-and-maltodextrin grade. Confirm composition and lot values before label use.
Dehydrated açaí powder is a dry fruit ingredient made from Euterpe oleracea pulp, the dark-purple fruit of an Amazonian palm primarily produced in Brazil. Depending on the selected grade, prepared pulp may be pasteurized, concentrated, blended with a carrier and converted into powder by spray drying or freeze drying. The powder format gives manufacturers an alternative to handling frozen pulp in beverages, bakery, desserts, dry mixes and supplement systems.
A properly specified grade can add recognizable açaí character in a practical dry format, while performance remains dependent on the approved product and finished formulation.
Provides a shelf-stable powder format for measured dry blending and reconstitution without introducing frozen fruit blocks to the manufacturing line.
Can contribute deep purple color plus berry-like and earthy notes; intensity varies with carrier, use level, pH, heat, light and oxygen exposure.
Supports development across beverages, bakery, desserts, dry mixes and supplements when the selected grade meets process and sensory requirements.
Reduces the operational need to receive, store, temper and portion frozen açaí pulp.
Supports controlled incorporation into dry blends when particle size, mixing order and segregation risk are managed.
Can deliver açaí color and flavor to beverages, baked goods, desserts, premixes and supplement products.
Pairs with maltodextrin, citric acid, Vitamin C, xanthan gum, stevia and tapioca starch in multi-component systems.
Allows buyers to define carrier, fruit-solids basis, moisture, water activity, mesh, microbiological limits and sensory targets.
Available to B2B buyers in packaged and quoted commercial quantities. The current minimum order is shown in the pricing section.
Each example is a 2.2 lb (1kg) pilot dry formulation created for commercial product development. These are starting points, not finished product specifications; validate wet additions, process, sensory performance, stability, nutrition, allergens and regulatory compliance before production.
Nutrifena Corn Maltodextrin14.11 oz (400g)
Nutrifena Dehydrated Açaí Powder 50%10.58 oz (300g)
Sugar5.29 oz (150g)
Skim milk powder4.23 oz (120g)
Nutrifena Citric Acid0.53 oz (15g)
Nutrifena Xanthan Gum0.18 oz (5g)
Natural berry flavor0.18 oz (5g)
Nutrifena Ascorbic Acid — Vitamin C0.18 oz (5g)
Pre-blend the xanthan gum, citric acid and Vitamin C into part of the maltodextrin, then add the remaining powders. Establish the serving and liquid addition rates and validate dispersibility, viscosity, pH, color, flavor, sedimentation, packaging and shelf life.
Wheat flour15.87 oz (450g)
Nutrifena Tapioca Starch5.29 oz (150g)
Sugar5.64 oz (160g)
Nutrifena Corn Maltodextrin3.53 oz (100g)
Nutrifena Dehydrated Açaí Powder 50%3.53 oz (100g)
Skim milk powder0.71 oz (20g)
Baking powder0.35 oz (10g)
Salt0.18 oz (5g)
Nutrifena Ascorbic Acid — Vitamin C0.18 oz (5g)
Pre-blend the açaí powder and Vitamin C with the maltodextrin, then combine with the remaining dry ingredients. Develop wet additions and mixing for the target line. Validate batter behavior, bake profile, color, volume, flavor, texture, packaging and shelf life.
Sugar12.35 oz (350g)
Skim milk powder8.82 oz (250g)
Nutrifena Dehydrated Açaí Powder 50%7.05 oz (200g)
Nutrifena Corn Maltodextrin6.35 oz (180g)
Nutrifena Citric Acid0.35 oz (10g)
Nutrifena Xanthan Gum0.18 oz (5g)
Natural vanilla flavor0.18 oz (5g)
Pre-blend the xanthan gum and citric acid into the maltodextrin, then add the remaining powders. Establish water or dairy additions and the target freezing process. Validate total solids, overrun, melt resistance, color, flavor, texture, packaging and shelf life.
Yes. The current minimum order is shown in the pricing section. Grade availability, packaging, freight and lead time are confirmed in the quote.
On this sample page, 50% describes a proposed açaí fruit-solids proportion in a blend with corn maltodextrin. The approved calculation basis, ingredient statement and carrier percentage must be confirmed for the selected SKU.
No. Dehydrated Açaí Powder 50% is presented as a fruit-pulp powder blend, while extract powder may differ in concentration, process, carrier and use level. Compare approved specifications before substitution.
The sample ingredient statement uses corn maltodextrin. Request the approved carrier identity and percentage for the selected commercial SKU.
It can contribute both, but intensity depends on grade, carrier, use level, pH, heat, light, oxygen and the finished product matrix. Bench and shelf-life testing are necessary.
Potential uses include smoothies, beverages, bakery, desserts, dry mixes and supplements when the selected grade is suitable for the process and target market.
Ask for the current specification, lot Certificate of Analysis, ingredient and carrier statement, allergen statement, country-of-origin statement and available safety documentation.
Processing and sourcing note: Peer-reviewed research describes how maltodextrin proportion and spray-drying conditions can affect açaí powder properties. Review the PubMed-indexed spray-drying study and the USDA global açaí report alongside the approved Nutrifena SKU specification and lot documents before formulation or purchasing decisions.
Contact us to discuss specifications, availability and suitability for your application.