Açaí Extract Powder
A powdered açaí extract for food, beverage or supplement concepts. Composition and use levels depend on the supplied specification.
Contact us to discuss specifications, availability and suitability for your application.
NUTRIFENA INGREDIENTS
Açaí Extract Powder
Wholesale açaí extract powder for beverages, supplements, gummies, confectionery, dry mixes and snack products. Current packaging and minimum orders are shown in the pricing section.
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Price$753.67 per package
$150.73 per kg
Total
$3,014.6820 kg · 4 packages
Package size5 kgMinimum order20 kg · 4 packagesSKUNTF-000002-5KGQuotation dateJuly 14, 2026
Price subject to confirmationFinal pricing, availability, freight, duties, taxes and delivery terms are confirmed in the formal quotation.Exchange rate date: 2026-08-28
Verified product data
Açaí extract powder — 4:1
A hydroalcoholic açaí-juice extract subsequently spray-dried with maltodextrin and documented at a 4:1 fruit-to-extract ratio.
Identity and grade
Documented grade: Açaí extract powder 4:1
Composition: Açaí juice and maltodextrin
Process: Hydroalcoholic extraction followed by spray drying
Appearance: Fine pink powder; color intensity may vary
Technical specifications
Fruit-to-extract ratio: 4:1
Moisture: ≤4.0 g/100 g
Bulk density: 0.25–0.70 g/mL
Total anthocyanins and anthocyanidins: 45–80 mg/100 g
Packaging and storage
Commercial package: Current commercial package: 5 kg
Packaging: Multiwall bag with inner plastic packaging
Shelf life: 18 months
Storage: Keep dry, ventilated, protected from sunlight and in the original tightly closed package
Documented applications
Refreshment or mixed beverage: 500 g/100 L indicative use
Declarations and scope
The specification states gluten-free and non-GMO.
Indicative use must be validated by the finished-product manufacturer against applicable legislation.
Technical specification reference
Revision: 08
Effective date: December 5, 2023
Confirm the current extract ratio, anthocyanin range and lot COA before making composition or finished-product claims.
Açaí extract guide
What is açaí extract powder?
Açaí extract powder is a concentrated botanical ingredient produced from the fruit of Euterpe oleracea, an Amazonian palm associated with commercial production in Brazil. Depending on the grade, processors may separate and extract selected fruit components, concentrate the liquid and convert it into powder by spray drying or freeze drying. A carrier such as maltodextrin may be used to support drying, flow and handling.
Açaí extract powder is not the same as whole-fruit powder, freeze-dried pulp or Nutrifena Dehydrated Açaí Powder 50%. Extract ratio, fruit part, extraction medium, carrier percentage, color, flavor, dispersibility and assayed constituents can differ materially. Published research has also found substantial variation in anthocyanin concentrations among açaí fruits, processed powders and supplement materials. Buyers should therefore approve the exact ingredient statement, extract ratio, carrier, moisture, particle size, microbiological limits and any composition assay for the selected SKU before scale-up.
Ingredient value
Açaí extract powder benefits
A defined açaí extract grade can provide concentrated botanical character in a dry format, while color, flavor and composition remain dependent on the approved specification and finished formulation.
Concentrated botanical format
Provides an extract powder that can be dosed into beverage, supplement, confectionery and dry-mix systems when the selected grade is suitable.
Characteristic color and profile
Can contribute a deep purple-red appearance and recognizable berry-like, earthy açaí notes; intensity varies with grade, use level, pH and process.
Specification-led development
Allows buyers to define extract ratio, carrier, particle size, dispersibility and composition testing for repeatable product development.
For manufacturers
Benefits of açaí extract powder for formulation
Provides a concentrated botanical powder for beverages, supplements, gummies, confectionery, snacks and dry mixes.
Supports controlled dry blending when the extract is pre-dispersed with a suitable carrier and segregation risk is managed.
Can contribute purple-red color and açaí character without requiring frozen pulp handling in the manufacturing line.
Pairs with cocoa, citric acid, Vitamin C, stevia, maltodextrin and xanthan gum in multi-component formulations.
Allows procurement teams to specify extract ratio, carrier, mesh, moisture, microbiological limits and required assays.
Available to B2B buyers in packaged and quoted commercial quantities. The current minimum order is shown in the pricing section.
Commercial uses
Açaí extract powder applications
01Beverages
02Supplements
03Gummies
04Confectionery
05Dry mixes
06Snack products
Starting points for R&D
Three açaí extract powder pilot formulations
Each example is a 2.2 lb (1kg) pilot dry formulation created for commercial product development. The açaí extract levels are illustrative and must be adjusted for the approved extract ratio, carrier and sensory target. These are starting points, not finished product specifications; validate processing, stability, sensory performance, nutrition, allergens and regulatory compliance before production.
01
Açaí berry beverage premix
Beverage manufacturers · Powder blends · Food serviceNutrifena Corn Maltodextrin21.16 oz (600g)
Sugar8.82 oz (250g)
Nutrifena Açaí Extract Powder3.53 oz (100g)
Nutrifena Citric Acid0.88 oz (25g)
Natural berry flavor0.53 oz (15g)
Nutrifena Xanthan Gum0.18 oz (5g)
Nutrifena Ascorbic Acid — Vitamin C0.18 oz (5g)
Pilot method
Pre-blend the xanthan gum, citric acid and Vitamin C into part of the maltodextrin before adding the remaining powders. Establish the serving addition rate and validate dispersibility, pH, color, flavor, sedimentation, packaging protection and shelf life.
02
Cocoa-açaí snack bite dry base
Snack manufacturers · Bar producers · Product developmentOat flour14.11 oz (400g)
Nutrifena Cocoa6.35 oz (180g)
Nutrifena Tapioca Starch5.29 oz (150g)
Nutrifena Corn Maltodextrin4.59 oz (130g)
Sugar2.82 oz (80g)
Nutrifena Açaí Extract Powder1.41 oz (40g)
Salt0.35 oz (10g)
Natural vanilla flavor0.35 oz (10g)
Pilot method
Blend the açaí extract with the maltodextrin before combining all dry ingredients. Develop the required syrup, fat or water binder separately for the target forming process. Validate piece weight, color, cocoa-açaí flavor balance, texture, water activity, packaging and shelf life.
03
Açaí berry gummy dry base
Confectioneries · Gummy manufacturers · Supplement developersSugar17.64 oz (500g)
Glucose syrup solids8.82 oz (250g)
Gelatin4.94 oz (140g)
Nutrifena Corn Maltodextrin2.12 oz (60g)
Nutrifena Açaí Extract Powder0.71 oz (20g)
Nutrifena Citric Acid0.71 oz (20g)
Natural berry flavor0.35 oz (10g)
Pilot method
Pre-blend the açaí extract and citric acid with the maltodextrin and part of the sugar. Develop the water addition, gelatin bloom, cook and acid-addition sequence for the target line. Validate solids, pH, color, set, flavor, water activity, packaging and shelf life.
Buyer questions
Açaí extract powder FAQ
Does Nutrifena have a minimum order quantity for açaí extract powder?
Yes. The current minimum order is shown in the pricing section. Grade availability, packaging, freight and lead time are confirmed in the quote.
Is açaí extract powder the same as Dehydrated Açaí Powder 50%?
No. They are separate Nutrifena products. Extract powder may differ in concentration, carrier, processing and use level. Compare the approved ingredient statement and specification for each SKU before substitution.
What does a 4:1 açaí extract ratio mean?
It generally describes the relationship between starting botanical material and finished extract. The 4:1 value displayed here is sample data; request the approved extraction basis and specification before using it in formulation calculations.
Does açaí extract powder provide color and flavor?
It can contribute purple-red color and characteristic açaí notes, but intensity depends on the grade, carrier, use level, pH, process and storage. Bench and shelf-life testing are necessary.
How should açaí extract powder be stored and protected?
Follow the approved SKU instructions. Botanical color and composition may be affected by heat, oxygen, light and moisture, so packaging and finished-product stability should be validated for the intended shelf life.
Can açaí extract powder be used in beverages and gummies?
It can be developed for these categories when the selected grade is suitable. Validate dispersibility, pH, color, sedimentation or set, flavor, serving level and regulatory requirements.
Can I request an extract ratio, carrier statement and Certificate of Analysis?
Yes. Include the application, desired extract profile, package size, quantity and destination so the team can identify the relevant SKU and available documents.
Botanical composition and claims note: Peer-reviewed research reports meaningful variation in anthocyanin concentrations across açaí fruit, processed powders and supplement materials. Review the PubMed-indexed açaí standardization study and the FDA food-label health-claims guidance alongside the approved Nutrifena SKU specification and lot documents before making composition statements, claims or purchasing decisions.
Request information
Contact us to discuss specifications, availability and suitability for your application.