Açaí Extract Powder
A powdered açaí extract for food, beverage or supplement concepts. Composition and use levels depend on the supplied specification.
Contact us to discuss specifications, availability and suitability for your application.
All ingredientsNUTRIFENA INGREDIENTS
Açaí Extract Powder for Food Manufacturing
Wholesale açaí extract powder for beverages, supplements, gummies, confectionery, dry mixes and snack products—with no minimum order quantity.
Açaí extract guide
What is açaí extract powder?
Açaí extract powder is a concentrated botanical ingredient produced from the fruit of Euterpe oleracea, an Amazonian palm associated with commercial production in Brazil. Depending on the grade, processors may separate and extract selected fruit components, concentrate the liquid and convert it into powder by spray drying or freeze drying. A carrier such as maltodextrin may be used to support drying, flow and handling.
Açaí extract powder is not the same as whole-fruit powder, freeze-dried pulp or Nutrifena Dehydrated Açaí Powder 50%. Extract ratio, fruit part, extraction medium, carrier percentage, color, flavor, dispersibility and assayed constituents can differ materially. Published research has also found substantial variation in anthocyanin concentrations among açaí fruits, processed powders and supplement materials. Buyers should therefore approve the exact ingredient statement, extract ratio, carrier, moisture, particle size, microbiological limits and any composition assay for the selected SKU before scale-up.
Ingredient value
Açaí extract powder benefits
A defined açaí extract grade can provide concentrated botanical character in a dry format, while color, flavor and composition remain dependent on the approved specification and finished formulation.
Concentrated botanical format
Provides an extract powder that can be dosed into beverage, supplement, confectionery and dry-mix systems when the selected grade is suitable.
Characteristic color and profile
Can contribute a deep purple-red appearance and recognizable berry-like, earthy açaí notes; intensity varies with grade, use level, pH and process.
Specification-led development
Allows buyers to define extract ratio, carrier, particle size, dispersibility and composition testing for repeatable product development.
For manufacturers
Benefits of açaí extract powder for formulation
Provides a concentrated botanical powder for beverages, supplements, gummies, confectionery, snacks and dry mixes.
Supports controlled dry blending when the extract is pre-dispersed with a suitable carrier and segregation risk is managed.
Can contribute purple-red color and açaí character without requiring frozen pulp handling in the manufacturing line.
Pairs with cocoa, citric acid, Vitamin C, stevia, maltodextrin and xanthan gum in multi-component formulations.
Allows procurement teams to specify extract ratio, carrier, mesh, moisture, microbiological limits and required assays.
Available to B2B buyers in packaged and quoted commercial quantities with no minimum order quantity.
Pack optionsSample data
Açaí extract powder package sizes
The values below are sample packaging data for layout review. Replace them with approved net weights, filled dimensions and case configurations before publication.
Net weight (US)Metric equivalentPackage dimensions
4 oz113g5 × 8 × 2 in (12.7 × 20.3 × 5.1 cm)
8 oz227g5.5 × 8.5 × 2.5 in (14 × 21.6 × 6.4 cm)
1 lb / 16 oz454g6 × 9 × 2.5 in (15.2 × 22.9 × 6.4 cm)
B2B supply
Request an açaí extract quoteOrder the quantity your business needs.
Nutrifena supplies açaí extract powder to beverage producers, supplement businesses, confectioneries, gummy manufacturers, snack companies, dry-mix operations and product-development teams with no minimum order quantity (MOQ). Available grade, carrier, unit configuration, freight and lead time are confirmed with each quote.
Product documentation
Ingredients, Supplement Facts and product identifiers
The six examples below demonstrate the intended final presentation. Every value is sample data and must be replaced with the approved label, specification and SKU documentation before publication.
Açaí fruit extract blend
Ingredients: Açaí (Euterpe oleracea) fruit extract, corn maltodextrin.
Contains statement: No major allergen declaration shown in this sample.
Allergens: No major allergens intentionally added. Carrier and cross-contact status must be confirmed with the approved allergen statement.
Illustrative botanical serving
Serving size1/4 tsp (0.018 oz / 500mg)
Amount per serving% Daily Value
Açaí (Euterpe oleracea) fruit extract 500mg†
† Daily Value not established. Sample presentation only; serving and ingredient declaration must follow the approved SKU documentation.Identifiers by package size
4 oz: UPC 0 12345 68700 6
8 oz: UPC 0 12345 68701 3
1 lb: UPC 0 12345 68702 0
Case GTIN: 10012345687003
Concentrated açaí fruit extract
Country of origin: Brazil
Botanical source: Euterpe oleracea fruit
Process: Aqueous extraction, filtration, concentration and spray drying with corn maltodextrin
Extract ratio: 4:1
Carrier: Corn maltodextrin, 20%
Moisture: 6.0% maximum
Particle size: 95% through 80 mesh
Shelf life: 24 months
Example label qualifications
Botanical fruit extractAçaí-derived4:1 extract — samplePurple powderWater-dispersible
Sample presentation only. Publish each qualification or composition statement only when supported by the approved SKU specification, lot assay and current certificates.
Example document package
Product specificationAvailable
Certificate of AnalysisPer lot
Composition assayPer lot
Allergen statementAvailable
Country of origin statementAvailable
SDSAvailable
Commercial uses
Açaí extract powder applications
01Beverages
02Supplements
03Gummies
04Confectionery
05Dry mixes
06Snack products
Starting points for R&D
Three açaí extract powder pilot formulations
Each example is a 2.2 lb (1kg) pilot dry formulation created for commercial product development. The açaí extract levels are illustrative and must be adjusted for the approved extract ratio, carrier and sensory target. These are starting points, not finished product specifications; validate processing, stability, sensory performance, nutrition, allergens and regulatory compliance before production.
01
Açaí berry beverage premix
Beverage manufacturers · Powder blends · Food serviceNutrifena Corn Maltodextrin21.16 oz (600g)
Sugar8.82 oz (250g)
Nutrifena Açaí Extract Powder3.53 oz (100g)
Nutrifena Citric Acid0.88 oz (25g)
Natural berry flavor0.53 oz (15g)
Nutrifena Xanthan Gum0.18 oz (5g)
Nutrifena Ascorbic Acid — Vitamin C0.18 oz (5g)
Pilot method
Pre-blend the xanthan gum, citric acid and Vitamin C into part of the maltodextrin before adding the remaining powders. Establish the serving addition rate and validate dispersibility, pH, color, flavor, sedimentation, packaging protection and shelf life.
02
Cocoa-açaí snack bite dry base
Snack manufacturers · Bar producers · Product developmentOat flour14.11 oz (400g)
Nutrifena Cocoa6.35 oz (180g)
Nutrifena Tapioca Starch5.29 oz (150g)
Nutrifena Corn Maltodextrin4.59 oz (130g)
Sugar2.82 oz (80g)
Nutrifena Açaí Extract Powder1.41 oz (40g)
Salt0.35 oz (10g)
Natural vanilla flavor0.35 oz (10g)
Pilot method
Blend the açaí extract with the maltodextrin before combining all dry ingredients. Develop the required syrup, fat or water binder separately for the target forming process. Validate piece weight, color, cocoa-açaí flavor balance, texture, water activity, packaging and shelf life.
03
Açaí berry gummy dry base
Confectioneries · Gummy manufacturers · Supplement developersSugar17.64 oz (500g)
Glucose syrup solids8.82 oz (250g)
Gelatin4.94 oz (140g)
Nutrifena Corn Maltodextrin2.12 oz (60g)
Nutrifena Açaí Extract Powder0.71 oz (20g)
Nutrifena Citric Acid0.71 oz (20g)
Natural berry flavor0.35 oz (10g)
Pilot method
Pre-blend the açaí extract and citric acid with the maltodextrin and part of the sugar. Develop the water addition, gelatin bloom, cook and acid-addition sequence for the target line. Validate solids, pH, color, set, flavor, water activity, packaging and shelf life.
Buyer questions
Açaí extract powder FAQ
Does Nutrifena have a minimum order quantity for açaí extract powder?
No. Nutrifena accepts B2B enquiries without a minimum order quantity. Grade availability, packaging, freight and lead time are confirmed in the quote.
Which açaí extract powder package sizes are available?
The sizes currently displayed are sample data: 4 oz (113g), 8 oz (227g) and 1 lb / 16 oz (454g). Approved units, case configuration and commercial formats must be confirmed before ordering.
Is açaí extract powder the same as Dehydrated Açaí Powder 50%?
No. They are separate Nutrifena products. Extract powder may differ in concentration, carrier, processing and use level. Compare the approved ingredient statement and specification for each SKU before substitution.
What does a 4:1 açaí extract ratio mean?
It generally describes the relationship between starting botanical material and finished extract. The 4:1 value displayed here is sample data; request the approved extraction basis and specification before using it in formulation calculations.
Does açaí extract powder provide color and flavor?
It can contribute purple-red color and characteristic açaí notes, but intensity depends on the grade, carrier, use level, pH, process and storage. Bench and shelf-life testing are necessary.
How should açaí extract powder be stored and protected?
Follow the approved SKU instructions. Botanical color and composition may be affected by heat, oxygen, light and moisture, so packaging and finished-product stability should be validated for the intended shelf life.
Can açaí extract powder be used in beverages and gummies?
It can be developed for these categories when the selected grade is suitable. Validate dispersibility, pH, color, sedimentation or set, flavor, serving level and regulatory requirements.
Can I request an extract ratio, carrier statement and Certificate of Analysis?
Yes. Include the application, desired extract profile, package size, quantity and destination so the team can identify the relevant SKU and available documents.
Botanical composition and claims note: Peer-reviewed research reports meaningful variation in anthocyanin concentrations across açaí fruit, processed powders and supplement materials. Review the PubMed-indexed açaí standardization study and the FDA food-label health-claims guidance alongside the approved Nutrifena SKU specification and lot documents before making composition statements, claims or purchasing decisions.
Request information
Contact us to discuss specifications, availability and suitability for your application.