Ingredient sourcing by market and function.
Explore category hubs for food, beverage, bakery, confectionery, supplements and the functional ingredient systems used in commercial formulation.
Browse categoriesFind ingredients by application or technical role.
Food Ingredients
Explore functional, sensory and processing ingredients for commercial food manufacturing, product development and private-label production.
Explore category02Beverage Ingredients
Source sweeteners, acidulants, flavors, stabilizers, vitamins and botanical ingredients for powdered and ready-to-drink beverage concepts.
Explore category03Bakery Ingredients
Explore starches, hydrocolloids, emulsifiers, preservatives, sweeteners and functional ingredients for bakery products and dry mixes.
Explore category04Confectionery Ingredients
Source sweeteners, cocoa products, acidulants, colors, flavors, hydrocolloids and functional ingredients for commercial confectionery.
Explore category05Food Additives
Explore additives used for acidity, preservation, texture, emulsification, oxidation control and other defined technical functions.
Explore category06Flavor Ingredients
Explore natural, artificial and nature-identical flavor systems, extracts and supporting ingredients for food and beverage development.
Explore category07Natural Flavor Ingredients
Explore supplier-documented natural flavors and botanical extracts for food, beverage, bakery, confectionery and dairy applications.
Explore category08Functional Ingredients
Explore ingredients selected for texture, nutrition, energy, hydration, processing and other defined functions in finished products.
Explore category09Dietary Supplement Ingredients
Source vitamins, proteins, amino acids, botanical extracts, fibers, sweeteners and supporting ingredients for dietary supplement formats.
Explore category10Pharmaceutical Ingredients
Explore ingredients that may be sourced for pharmaceutical, compounding or healthcare-related applications when an appropriate documented grade is available.
Explore category11Sweeteners
Explore high-intensity sweeteners, sugar alternatives, polyols and carbohydrate sweeteners for food, beverage and supplement formulation.
Explore category12Starches
Explore tapioca, corn, potato, native and modified starches for texture, binding, viscosity, coatings and dry-mix applications.
Explore category13Hydrocolloids
Explore xanthan gum, guar gum, pectin, carrageenan, gum arabic and related ingredients for viscosity, suspension, gelling and water management.
Explore category14Stabilizers
Explore hydrocolloids, starches, emulsifiers and blended systems used to support suspension, texture and physical stability.
Explore category15Thickeners
Explore gums, starches and texture systems used to build viscosity, body, cling and spoonable or pourable textures.
Explore category16Emulsifiers
Explore lecithins, polysorbates and emulsifier systems for food, beverage, bakery and confectionery formulation.
Explore category17Acidity Regulators
Explore citric acid, fumaric acid, phosphoric acid, lactic acid, citrate salts and related ingredients for acidity systems.
Explore category18Preservatives
Explore sorbates, benzoates, propionates, nisin, natamycin and related ingredients for food preservation strategies.
Explore category19Natural Food Ingredients
Explore botanical powders, extracts, natural flavors, colors and other ingredients whose source and classification must be confirmed by SKU.
Explore category20Food Colors
Explore natural and artificial food colors, dyes, pigments, blends and color systems for beverages, confectionery, bakery, dairy and prepared foods.
Explore category21Organic Food Ingredients
Understand how Nutrifena evaluates Organic ingredient requests by certified SKU, supplier scope, chain of custody and required U.S. documentation.
Explore categorySend us the ingredient specification.
Nutrifena can evaluate sourcing requests beyond the published category pages.