Nutrifena Ingredients
Baking powder
Formulators use Baking powder to control leavening, dough or batter pH and finished-product structure in bakery, crackers, confectionery and dry mixes.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.
Overview
Baking powder technical information and applications
Formulators select Baking powder to control leavening, dough or batter pH and finished-product structure. Reaction rate and gas release depend on composition, neutralizing value, moisture, temperature and process sequence.
Food manufacturers and bakeries use Baking powder in bakery, crackers, confectionery and dry mixes. Buyers should confirm leavening composition, neutralizing value, reaction profile, moisture and baking conditions against the supplier specification before production.
Applications
Common applications
Crackers
Confectionery
Dry mixes
Supply information
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
China
Why Nutrifena
A practical supply partner for your business.
Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Documentation
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Specifications
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
AppearanceTo be confirmed against the supplied specification
Leavening grade / compositionTo be confirmed against the supplied specification
MoistureTo be confirmed against the supplied specification
Shelf lifeTo be confirmed against the supplied specification
StorageTo be confirmed against the supplied specification
Country of originChina
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
Industries served
Built for B2B ingredient sourcing
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