Nutrifena Ingredients
Dehydrated egg yolk
Formulators use Dehydrated egg yolk to provide egg solids for structure, binding, emulsification, aeration or color in bakery, sauces & dressings, pasta and confectionery.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.
Overview
Dehydrated egg yolk technical information and applications
Formulators select Dehydrated egg yolk to provide egg solids for structure, binding, emulsification, aeration or color. Functionality depends on the egg component, drying process, microbiological specification and formulation conditions.
Food manufacturers and bakeries use Dehydrated egg yolk in bakery, sauces & dressings, pasta and confectionery. Buyers should confirm egg component, solids content, microbiological specification, hydration and process conditions against the supplier specification before production.
Applications
Common applications
Sauces & dressings
Pasta
Confectionery
Supply information
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
Brazil
Why Nutrifena
A practical supply partner for your business.
Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Documentation
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Specifications
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
AppearanceTo be confirmed against the supplied specification
Egg component / gradeTo be confirmed against the supplied specification
MoistureTo be confirmed against the supplied specification
Shelf lifeTo be confirmed against the supplied specification
StorageTo be confirmed against the supplied specification
Country of originBrazil
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
Industries served
Built for B2B ingredient sourcing
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