Fructose
Fructose is a simple sugar used to add sweetness and soluble solids to beverages, bakery products, confectionery and dry mixes.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.

Fructose technical information and applications
Fructose is a monosaccharide used as a sweetening carbohydrate in food and beverage formulations. It contributes sweetness and soluble solids and can influence browning, flavor balance and finished-product body.
Food manufacturers, beverage producers, bakeries and confectionery companies use fructose in beverages, baked goods, confectionery and dry mixes. Buyers should confirm purity, physical form, particle size, moisture and solubility against the supplier specification before production.
Common applications
Bakery
Confectionery
Dry mixes
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
China
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Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
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