Guar Gum
A versatile hydrocolloid used to build viscosity, manage water and support texture in food and beverage formulations.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.

Guar Gum technical information and applications
Guar gum is a plant-derived hydrocolloid produced from the endosperm of guar beans. It hydrates in water and is commonly selected when a formulation needs viscosity, water binding or texture support.
Food developers use guar gum in bakery products, beverages, dairy systems, sauces, dressings, snacks and dry mixes. It can be used alone or alongside other starches, emulsifiers and hydrocolloids, depending on the process and desired finished-product texture.
The appropriate grade and use level depend on viscosity target, hydration conditions, particle size, processing temperature and the complete formulation. Nutrifena can help buyers confirm the available grade, commercial format and documentation for their application.
Common applications
Beverages
Dairy
Snacks
Sauces & dressings
Dry mixes
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
China
A practical supply partner for your business.
Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
Built for B2B ingredient sourcing
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