Guar seeds are cleaned and mechanically processed to separate the endosperm from the hull and germ.
Nutrifena Ingredients
Guar Gum
A versatile hydrocolloid used to build viscosity, manage water and support texture in food and beverage formulations.
Price$495.34 per package
$19.82 per kg
Total
$495.3425 kg · 1 package
Package size25 kgMinimum order25 kg · 1 packageSKUNTF-000186-25KG
Price subject to confirmationFinal pricing, availability, freight, duties, taxes and delivery terms are confirmed in the formal quotation.Exchange rate date: 2026-09-04
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.
Overview
Guar Gum technical information and applications
Guar gum is a plant-derived hydrocolloid produced from the endosperm of guar beans. It hydrates in water and is commonly selected when a formulation needs viscosity, water binding or texture support.
Food developers use guar gum in bakery products, beverages, dairy systems, sauces, dressings, snacks and dry mixes. It can be used alone or alongside other starches, emulsifiers and hydrocolloids, depending on the process and desired finished-product texture.
The appropriate grade and use level depend on viscosity target, hydration conditions, particle size, processing temperature and the complete formulation. Nutrifena can help buyers confirm the available grade, commercial format and documentation for their application.
Manufacturing process
How this ingredient is typically produced
The exact process and composition depend on the selected grade and supplier specification.
The endosperm is milled into guar gum powder. Particle profile and processing conditions vary by commercial grade.
The powder is screened and standardized for the intended specification before packing.
Final viscosity, mesh, moisture and microbiological requirements must be confirmed against the selected supplier specification and lot COA.
Applications
Common applications
Bakery
Beverages
Dairy
Snacks
Sauces & dressings
Dry mixes
Product development
Products commonly formulated with this ingredient
Sauces and dressings
Pourable and spoonable systems where guar gum may support viscosity, cling and water management.
Bakery and gluten-free products
Doughs, batters, fillings and dry mixes developed for the required hydration and finished texture.
Beverages and dairy systems
Shakes, flavored beverages, dairy products and frozen desserts where the selected grade is evaluated for body and stability.
Supply information
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg package
Nutrifena SKUs
NTF-000186-25KG · 25 kg
Origin
China
Why Nutrifena
A practical supply partner for your business.
Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg · 1 package
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Documentation
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Specifications
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
AppearanceTo be confirmed against the supplied specification
ViscosityTo be confirmed against the supplied specification
Mesh sizeTo be confirmed against the supplied specification
MoistureTo be confirmed against the supplied specification
Shelf lifeTo be confirmed against the supplied specification
StorageTo be confirmed against the supplied specification
Country of originChina
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
Industries served
Built for B2B ingredient sourcing
Buyer questions
Guar Gum FAQ
What is guar gum?
Guar gum is a plant-derived hydrocolloid produced from the endosperm of guar seeds. It is commonly used to build viscosity, bind water and support texture.
How is guar gum used in food manufacturing?
It is evaluated in sauces, dressings, bakery products, beverages, dairy systems, snacks and dry mixes. The appropriate use level depends on the selected grade and complete formulation.
Are guar gum and xanthan gum interchangeable?
No. Both are hydrocolloids, but they hydrate and behave differently. They may be used separately or together after validating viscosity, texture, process tolerance and stability.
Which guar gum specifications should buyers confirm?
Confirm viscosity method and range, particle size, moisture, microbiological limits, storage, shelf life and any application-specific requirements against the current specification.
Can I request a COA and specification sheet?
Yes. Documentation is supplied according to the selected grade, supplier and production lot.
Need pricing or technical information?
Add this ingredient to your RFQ and our team will provide pricing, lead time and documentation.