Malt extract
Formulators use Malt extract to introduce a plant-derived flavor, color or specified botanical component in beverages, supplements, confectionery and powder blends.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.

Malt extract technical information and applications
Formulators select Malt extract to introduce a plant-derived flavor, color or specified botanical component. Botanical species, plant part, extraction process, carrier and standardization determine the material supplied.
Supplement manufacturers, beverage producers and food manufacturers use Malt extract in beverages, supplements, confectionery and powder blends. Buyers should confirm botanical identity, plant part, extract ratio, carrier, marker compounds and sensory profile against the supplier specification before production.
Common applications
Supplements
Confectionery
Powder blends
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
China
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Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
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