Maltitol
Formulators use Maltitol to develop the target sweetness profile and sugar-reduction system in beverages, confectionery, bakery and tabletop & dry mixes.
Supporting food manufacturers, private label companies and ingredient buyers throughout the United States.

Maltitol technical information and applications
Formulators select Maltitol to develop the target sweetness profile and sugar-reduction system. Sweetness intensity, onset, finish and bulking contribution differ substantially by sweetener and blend.
Food manufacturers, beverage producers, bakeries and supplement manufacturers use Maltitol in beverages, confectionery, bakery and tabletop & dry mixes. Buyers should confirm sweetness potency, sensory profile, solubility, use level and interaction with other sweeteners against the supplier specification before production.
Common applications
Confectionery
Bakery
Tabletop & dry mixes
Forms, packaging and origin
Final commercial details are confirmed for the selected grade, quantity and destination.
Available Forms
Powder
Available Packaging
25 kg bags
Bulk quantities available upon request
Origin
China
A practical supply partner for your business.
Ingredient sourcing supported by responsive service, commercial flexibility and the documentation required for informed purchasing.
Global sourcing
Competitive pricing
Flexible quantities
Technical documentation
International logistics
Fast quotation
25 kg
Ask about larger quantities and consolidated shipments for your destination.
In Stock2–5 days
On Request2–6 weeks
Available upon request
Documentation is supplied according to the selected grade, supplier and lot.
COA
Specification Sheet
SDS
Allergen Statement
Country of Origin
GMO Status
Typical purchasing information
Values marked “To be confirmed” are intentionally withheld until an approved supplier specification is available.
Final values are confirmed through the supplier’s Certificate of Analysis (COA) for each production lot.
Built for B2B ingredient sourcing
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