Natural pigments and color preparations
Natural Food Colors
Compare natural food coloring ingredients, dyes, pigments and blends for beverages, confectionery, bakery, dairy and prepared foods.
7 linked products4 sourcing formatsCommercial applications
What it is
Understand the ingredient or product system.
Natural food colors are product-specific pigments and preparations classified according to their source, processing, composition, use and destination market. Shade, strength, carrier, solubility and stability vary by ingredient and commercial grade.
A suitable natural color must be selected for the complete formulation and process. Product pH, heat, light, oxygen, water activity, package and target shelf life can change shade and stability, while natural classification does not establish Organic status.
Qualification notice
Natural and Organic are different classifications. No color is represented as Organic unless the exact product and supplier scope are supported by applicable certification.
What it does
Common formulation and sourcing functions.
Final performance depends on the exact grade, complete formulation and manufacturing process.
Support natural-positioned formulation briefs
Standardize visual appearance
Build application-specific color systems
Applications
Where these ingredients are commonly evaluated.
01Beverages02Confectionery03Bakery04Dairy products05Sauces and prepared foods06Dry mixes
Define the required form.
Powders
Liquids or dispersions when available
Oil- or water-compatible preparations
Supplier-defined blends
Build a useful sourcing brief.
Target shade and color strength
Natural classification for the destination market
pH, heat, light and oxygen exposure
Carrier, solubility and complete composition
Related products
Review concrete catalog options.
Open each product page for its available specification, packaging, documentation and current commercial information.
01Natural Colors
Annatto
Formulators use Annatto to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View product02Natural ColorsTurmeric
Formulators use Turmeric to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View product03Natural ColorsBeta-carotene
Formulators use Beta-carotene to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View product04Natural ColorsCochineal carmine
Formulators use Cochineal carmine to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View product05Natural ColorsChlorophyll
Formulators use Chlorophyll to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View product06Natural ColorsCaramel color
Formulators use Caramel color to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View product07Natural ColorsAnnatto-turmeric blend
Formulators use Annatto-turmeric blend to develop color from a naturally derived source in beverages, confectionery, bakery and dairy.
View productBuyer questions
Natural Food Colors FAQ
What is natural food coloring?
It is a product-specific color ingredient classified according to its source, processing, composition, use and destination-market rules.
Which natural red food dye or natural red food colouring should be used?
Selection depends on target shade, pH, heat, light, package, application and applicable labeling requirements.
Does natural food color mean Organic?
No. Organic status requires separate certification for the exact product and supply chain.
Specification-led sourcing
Request sourcingNeed a particular grade, format or quantity?
Send the application, specification, annual volume and destination. Nutrifena will evaluate available products, documentation and commercial terms.