Texture and stability
Hydrocolloids and starches used for structure, viscosity and suspension.
Ingredients with defined formulation roles
Functional Ingredients
Explore ingredients selected for texture, nutrition, energy, hydration, processing and other defined functions in finished products.
16 linked ingredient pages4 sourcing groupsCommercial quantities
Category overview
Ingredient sourcing starts with the finished product.
Functional ingredients are used for a specific formulation or product objective. The term may refer to technical functions such as viscosity and stabilization or to nutritional concepts involving proteins, fibers, botanicals and performance ingredients.
Nutrifena supports sourcing by matching the requested function with available grades and documentation. Performance, dosage, claims and regulatory suitability must be validated in the final formulation.
Featured ingredients
Start with commonly requested options.
Review each product page for available packaging, pricing and documented specifications.
01Food Ingredients
Xanthan Gum
A hydrocolloid used for viscosity and stability.
View ingredient02Food IngredientsAscorbic Acid — Vitamin C
Vitamin C ingredient for food and supplement formulations.
View ingredient03Food IngredientsGuaraná Extract Powder
A powdered botanical extract for formulated products.
View ingredient04ProteinsCollagen
Formulators use Collagen to add protein solids and deliver source-specific nutritional or functional properties in sports nutrition, beverages, nutrition bars and supplements.
View ingredient05Amino Acids & Functional IngredientsCreatine
Formulators use Creatine to deliver a defined functional component in nutrition and formulated products in supplements, beverages, nutrition products and dry mixes.
View ingredient06FibersInulin
Formulators use Inulin to add fiber solids and support body or texture in bakery, beverages, supplements and dry mixes.
View ingredientIngredient groups
Build the right sourcing shortlist.
Use these groups to compare functions and open the relevant product pages.
Nutrition and fortification
Vitamins, proteins and fibers used in fortified product concepts.
Performance ingredients
Ingredients used in sports nutrition and functional beverage development.
Formulation support
Carriers, acidulants and emulsification ingredients that support complete systems.
Applications
Developed for commercial product categories.
01Functional beverages02Sports nutrition03Supplements04Fortified foods05Protein products06Dry mixes
Define the technical requirement.
Intended technical or nutritional function
Serving size and use level
Grade, purity and composition
Claim and regulatory documentation
Built for B2B ingredient buying.
Functional food brands
Supplement companies
Beverage manufacturers
Product developers
Buyer questions
Functional Ingredients FAQ
What is a functional ingredient?
It is an ingredient selected for a defined role, such as texture, stability, nutrition, energy, hydration or processing performance.
Does an ingredient automatically support a health claim?
No. Claims depend on composition, serving level, evidence, finished-product labeling and applicable regulations.
What documentation should functional-product developers request?
Request identity, composition, specification, COA, allergen status, origin and any documentation needed for the intended claim or market.
Nutrifena ingredient sourcing
Request ingredient sourcingNeed a specific grade, package or quantity?
Send the application, specification, volume and destination. Nutrifena will confirm available options, documentation and commercial terms.